– Seema Kumari

Many vegetables are available in winter, but people like something special like peas. In such a situation, if you also want to try a recipe of peas, you can serve this peas paratha with vegetables or chutney. Everyone from children to elders will eat it with great fervor, so let’s learn the recipe of Matar Paratha.

material

500 grams fresh green peas (peeled)

three cups wheat flour

two teaspoons oil

2 to 3 green chilies (finely chopped)

green coriander

Ginger

salt to taste

a pinch of asafoetida

Cumin

garlic

recipe

First of all sift the flour and add a pinch of salt and two spoons of oil to it and knead the dough.

Now to prepare the stuffing, lightly cook the peas and then grind them finely.

After this, add celery, salt, red chili, green chili, green coriander and garlic to it.

After the paratha stuffing is ready, take a round ball of dough and roll it into a small ball.

Now fill it with peas stuffing and roll it with light hands.

After this, roast the paratha well on the griddle and finally serve hot with raita or green chutney.