new Delhi: Generally, many people like to eat spicy food. Red chili pickle is a perfect option for such people. Spicy and Spicy Red Chilli Pickle is very good in taste. This is the reason why people who eat less spicy also eat red chili pickle with spiciness despite having to bear its pungency.
If you also like to eat red chili pickle, then you can easily make and store it at home. Let’s learn the simple recipe for making tasty pickle of red chillies-
Fat red chili – 250 grams
Rai – 4 tbsp
Fennel seeds – 4 tbsp
Fenugreek seeds – 2 tbsp
Ajwain – 1 tbsp
Black pepper – 1 tbsp
Turmeric – 1 tbsp
Asafoetida – 2-3 pinches
Lemon – 2
Mustard oil – 1 cup
Black salt – 1 tbsp
Plain salt – as per taste
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To make red chili pickle, first put dry spices fennel, cumin, celery, fenugreek seeds and black pepper in a pan. Now roast them for at least 2 minutes while stirring on a low flame, so that the moisture of the dry spices is completely removed. By doing this, the taste of these spices falling in the pickle will increase a lot. After this, take out the roasted spices in a plate and keep it to cool down.
Now put mustard oil in a pan and keep it on medium flame to heat. When the oil becomes hot and smoke starts coming out of it, turn off the gas and leave the oil to cool down in the pan itself.
When the spices cool down, grind them coarsely with the help of a mixer. During this, mix salt according to taste in the spices. After this, take mustard seeds and grind it coarsely with the help of colander or mixer and put it in a bowl. Now add black salt, turmeric and asafoetida to the mustard seeds and mix well. Along with this, cut lemon into the spices and squeeze them. Now add 2 tbsp oil to the spices and mix. Pickle masala is ready.
Now take red chillies and remove its stem and cut the chillies lengthwise from the middle. Now remove the seeds and pulp inside the chili. Add these pulp and seeds to the spices and mix. Now fill the chilies with the help of a spoon or hand and fill them by pressing them well. Similarly stuff all the chillies with the masala. Now put the spiced chillies in a glass container and pour heated mustard oil on top. Make sure the chillies are well immersed in the oil. You can also increase the quantity of oil as per the requirement. Now your delicious red chili pickle is ready.
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